Retreat Remedies - Apple Cider Vinegar
Handmade natural and nourishing apple cider infusions. All added ingredients are organic where possible, local, responsibly sourced and some even homegrown, meaning each batch can vary in flavour due to its natural harvest.
Settling: An infusion of fresh ginger, fresh orange, fennel seed, cardamon pods, liquorice root, star anise and clove in organic, unpasteurised, raw apple cider vinegar containing 'The Mother'. This sweet, tangy infusion has been designed to amplify its believed benefits for gut health. The spices have been used for thousands of years to encourage metabolism, aid bloating, and support digestion. Take daily or as a pre- or post-digestive shot, added to food or drinks are all great ways of getting it into the system.
Blood: Organic apple cider vinegar infused with a blend of beetroot, cinnamon, cayenne pepper and sweetened with pomegranate molasses. This blend is not just the colour of blood but all about supporting the blood’s purification, circulation, warmth and balancing of blood sugar levels. The beetroot not only brings a depth of colour but the depth of flavour with its earthy base notes. Cinnamon helps to soften and sweeten, bringing all of its natural benefits. The cayenne gives it a real punch and some fire to warm you up from the inside out through the winter months, whilst the pomegranate molasses is a nectar in itself making this blend vegan-friendly. A small amount taken neat, diluted with water or added to food makes a fabulous salad dressing, just simply add some good quality olive oil and you have all the flavours to even any dish.
Golden: Organic, unpasteurised, raw apple cider vinegar containing the mother infused with fresh turmeric root, black pepper and sweetened with Harrogate Honey. The black pepper activates the curcumin in the turmeric, known for its anti-inflammatory properties. This infusion is best absorbed with some form of oil to carry it into the system. It’s best made into a delicious salad dressing or taken as a neat shot with a drop of oil (we love flaxseed oil) or taken with food containing fatty acids.
Handmade natural and nourishing apple cider infusions. All added ingredients are organic where possible, local, responsibly sourced and some even homegrown, meaning each batch can vary in flavour due to its natural harvest.
Settling: An infusion of fresh ginger, fresh orange, fennel seed, cardamon pods, liquorice root, star anise and clove in organic, unpasteurised, raw apple cider vinegar containing 'The Mother'. This sweet, tangy infusion has been designed to amplify its believed benefits for gut health. The spices have been used for thousands of years to encourage metabolism, aid bloating, and support digestion. Take daily or as a pre- or post-digestive shot, added to food or drinks are all great ways of getting it into the system.
Blood: Organic apple cider vinegar infused with a blend of beetroot, cinnamon, cayenne pepper and sweetened with pomegranate molasses. This blend is not just the colour of blood but all about supporting the blood’s purification, circulation, warmth and balancing of blood sugar levels. The beetroot not only brings a depth of colour but the depth of flavour with its earthy base notes. Cinnamon helps to soften and sweeten, bringing all of its natural benefits. The cayenne gives it a real punch and some fire to warm you up from the inside out through the winter months, whilst the pomegranate molasses is a nectar in itself making this blend vegan-friendly. A small amount taken neat, diluted with water or added to food makes a fabulous salad dressing, just simply add some good quality olive oil and you have all the flavours to even any dish.
Golden: Organic, unpasteurised, raw apple cider vinegar containing the mother infused with fresh turmeric root, black pepper and sweetened with Harrogate Honey. The black pepper activates the curcumin in the turmeric, known for its anti-inflammatory properties. This infusion is best absorbed with some form of oil to carry it into the system. It’s best made into a delicious salad dressing or taken as a neat shot with a drop of oil (we love flaxseed oil) or taken with food containing fatty acids.
Handmade natural and nourishing apple cider infusions. All added ingredients are organic where possible, local, responsibly sourced and some even homegrown, meaning each batch can vary in flavour due to its natural harvest.
Settling: An infusion of fresh ginger, fresh orange, fennel seed, cardamon pods, liquorice root, star anise and clove in organic, unpasteurised, raw apple cider vinegar containing 'The Mother'. This sweet, tangy infusion has been designed to amplify its believed benefits for gut health. The spices have been used for thousands of years to encourage metabolism, aid bloating, and support digestion. Take daily or as a pre- or post-digestive shot, added to food or drinks are all great ways of getting it into the system.
Blood: Organic apple cider vinegar infused with a blend of beetroot, cinnamon, cayenne pepper and sweetened with pomegranate molasses. This blend is not just the colour of blood but all about supporting the blood’s purification, circulation, warmth and balancing of blood sugar levels. The beetroot not only brings a depth of colour but the depth of flavour with its earthy base notes. Cinnamon helps to soften and sweeten, bringing all of its natural benefits. The cayenne gives it a real punch and some fire to warm you up from the inside out through the winter months, whilst the pomegranate molasses is a nectar in itself making this blend vegan-friendly. A small amount taken neat, diluted with water or added to food makes a fabulous salad dressing, just simply add some good quality olive oil and you have all the flavours to even any dish.
Golden: Organic, unpasteurised, raw apple cider vinegar containing the mother infused with fresh turmeric root, black pepper and sweetened with Harrogate Honey. The black pepper activates the curcumin in the turmeric, known for its anti-inflammatory properties. This infusion is best absorbed with some form of oil to carry it into the system. It’s best made into a delicious salad dressing or taken as a neat shot with a drop of oil (we love flaxseed oil) or taken with food containing fatty acids.